Job Information
East Bank Club Summer Culinary/Hospitality Internship in Chicago, Illinois
The Opportunity
East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking a Culinary Intern to join our innovative and passionate team. As the Culinary Intern, you will be responsible for assisting in daily culinary operations while fostering an exceptional guest experience. With our highest standard of hospitality, employee bonding, and excellence, we hope to instill in our interns the skills and values necessary to thrive in the health, wellness and fitness industry.
Responsibilities
Assist with all aspects of food preparation and cooking
Help maintain overall cleanliness of kitchen and stations
Participate in menu development and execution under guidance of our Executive Chef
Learn inventory control, costing and waste management techniques
Coordinate with other departments to ensure efficient and timely delivery of menu items
Support daily food service in line with company standards
Attend cross-training and meetings as required
Assume the same responsibilities as any EBC employee
Requirements
Currently enrolled in a culinary or hospitality program
Passion for cooking and eagerness to learn new techniques and recipes
Basic knowledge of food safety and sanitation practices
Excellent communication and interpersonal skills
Possess good organizational and multitasking abilities
Ability to follow precision skills and directions
Basic knife skills
Food handlers card
Weekend availability
Must be authorized to work in the USA. We use E-Verify.
A culinary degree or experience is required.
Good knife skills.
Must be positive, collaborative, and committed to healthy communication and quality work.
Must be on your feet for the majority of the shift.
Must be able to lift 50 lbs.
Benefits
Working at EBC benefits you!
401k - company match
Parking discounts and transit benefits
Pet Insurance through MetLife
Complimentary club membership and employee discounts
Flexible schedules