Job Description:

Student in culinary arts (certificate, associate degree or bachelor degree.), who is at the point in their program where they are required to complete an internship or externship. Education is verified.

Schedule

• Full Time, 40 hours per week

• Monday-Friday

Job Essentials

• Understands work flow, prioritizes, uses timelines, understands deadlines

• Follows recipes and/or instructions in the preparation of food items

• Appropriately utilizes commercial cooking equipment

• Understands and prepares modified diets using appropriate techniques

• Follows HACCP food safety standards

• Maintains an organized and sanitary working environment

• Maintains proper quantities of production with appropriate rotation of product

• Safe food handling techniques are handled in all applications

• Interacts with customers in any venue-catering, retail outlets or patient care

• May prepare: bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items

• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

• Properly communicate with chefs/leadership regarding any written assignments required by their school or Intermountain Healthcare as their host site.

• May be asked to create or complete procedural documents such as prep lists and order guides.

• May be asked to work nights, weekends, and holidays. Student should make site aware of any issues regarding availability prior to acceptance as an intern/extern.

• May be asked to travel away from their initial facility to assist with caterings or needs of the organization.

• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.

• Keeps Onsite chef informed as to needs per program requirement fulfilment so that the chef can support as needed.

Minimum Requirements

• Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate

• Food Handler's Permit as required by county.

• Demonstrated ability to read, write, and communicate effectively.

• Demonstrated customer service skills.

• Demonstrated ability to work independently and as part of a team.

• Demonstrated ability to follow instructions

Physical Requirements:

• Operate food service equipment or computer requiring the ability to move fingers and hands.

• See and read labels, monitors, and documents.

• Carry, push/pull, and walk while transporting food, supplies, and service equipment.

• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.

• Able to lift 25 pounds or more above their head.

• Remain standing or sitting for long periods of time to perform work.

• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Primary Childrens Hospital

Work City:

Salt Lake City

Work State:

Utah

Scheduled Weekly Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$16.83 - $21.88

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here (https://intermountainhealthcare.org/careers/benefits) .

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.